Very fast and easy to make
Quick! Easy! Tasty! :) I've used this recipe about five times in the past four months and its a hit every time. I've also tried by mixing in 1/2lb. sweet Italian turkey sausage and its even better with that added. (Taking the sausage out of the casing and mixing it up with the ground turkey and doubling everything else.)
This was a very quick and easy recipe. The meatballs came out great and my family didn't even notice the difference, I normally use ground beef, they ate them all up. Next time I am going to make a double batch!!!
I tried this recipe and it was pretty easy. I used a very small ice cream scooper to make the balls. Also, I made it teenage freindly. My daughter doesn't like visually seeing anything green, nor green spices, so I skipped the parsely, just added a dash of oregano, skipped the salt and used both olive and canola oil spray to cook. She went up for seconds.