4 Reviews

Very fast and easy to make

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Tina L. December 29, 2013

Quick! Easy! Tasty! :) I've used this recipe about five times in the past four months and its a hit every time. I've also tried by mixing in 1/2lb. sweet Italian turkey sausage and its even better with that added. (Taking the sausage out of the casing and mixing it up with the ground turkey and doubling everything else.)

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girl1125 October 24, 2010

This was a very quick and easy recipe. The meatballs came out great and my family didn't even notice the difference, I normally use ground beef, they ate them all up. Next time I am going to make a double batch!!!

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jaded4life087 May 14, 2009

I tried this recipe and it was pretty easy. I used a very small ice cream scooper to make the balls. Also, I made it teenage freindly. My daughter doesn't like visually seeing anything green, nor green spices, so I skipped the parsely, just added a dash of oregano, skipped the salt and used both olive and canola oil spray to cook. She went up for seconds.

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lvonurff January 27, 2009
Simple Low-Fat Turkey Meatballs