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    You are in: Home / Recipes / Simple Low-Fat Turkey Meatballs Recipe
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    Simple Low-Fat Turkey Meatballs

    Simple Low-Fat Turkey Meatballs. Photo by Chef #1800065350

    1/1 Photo of Simple Low-Fat Turkey Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Nomi232's Note:

    An adaptation from my boyfriend's Greek grandmother's recipe. So simple, even I (a non-cooker) can make them and they still taste great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg in large bowl.
    2. 2
      Add all remaining ingredients.
    3. 3
      Mush together well using your hands.
    4. 4
      Form into 1/2 inch balls.
    5. 5
      Heat small amount of olive oil (about 1 tsp to keep this recipe low-fat) in skillet.
    6. 6
      Put half the balls into the skillet and cook until browned evenly on outside.
    7. 7
      Remove and add remaining balls.

    Ratings & Reviews:

    • on December 29, 2013

      55

      Very fast and easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      Quick! Easy! Tasty! :) I've used this recipe about five times in the past four months and its a hit every time. I've also tried by mixing in 1/2lb. sweet Italian turkey sausage and its even better with that added. (Taking the sausage out of the casing and mixing it up with the ground turkey and doubling everything else.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      This was a very quick and easy recipe. The meatballs came out great and my family didn't even notice the difference, I normally use ground beef, they ate them all up. Next time I am going to make a double batch!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Simple Low-Fat Turkey Meatballs

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.5
     
    Calories from Fat 28
    34%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 42.8 mg
    14%
    Sodium 304.0 mg
    12%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 7.6 g
    15%

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