Simple Low-Fat Risotto Rice Pudding

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READY IN: 1hr 32mins
Recipe by Moyni

I don't like my rice pudding full of fruit or cream or nutmeg - I love to have this warm or cold with a big splodge of stewed apple on top.

Ingredients Nutrition


  1. Put the three ingredients in a large ovenproof dish with a lid.
  2. Put in moderate oven (170c) for about 90 minutes stirring every 20-30 minutes.
  3. It shouldn't form a skin.
  4. Take it out when it still looks a bit too liquid - the rice will continue to absorb while it cools.

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