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    You are in: Home / Recipes / Simple Low-Fat Risotto Rice Pudding Recipe
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    Simple Low-Fat Risotto Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    2 mins

    1 hr 30 mins

    Moyni's Note:

    I don't like my rice pudding full of fruit or cream or nutmeg - I love to have this warm or cold with a big splodge of stewed apple on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the three ingredients in a large ovenproof dish with a lid.
    2. 2
      Put in moderate oven (170c) for about 90 minutes stirring every 20-30 minutes.
    3. 3
      It shouldn't form a skin.
    4. 4
      Take it out when it still looks a bit too liquid - the rice will continue to absorb while it cools.

    Ratings & Reviews:

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    Nutritional Facts for Simple Low-Fat Risotto Rice Pudding

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 17
    34%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.2 g
    6%
    Cholesterol 9.5 mg
    3%
    Sodium 83.8 mg
    3%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.2 g
    92%
    Protein 7.4 g
    14%

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