Recipe by littleturtle
Better than canned beans. 3 cups of these beans = 1 (20 oz) can store bought. Freeze extras in plastic freezer bags.
Top Review by Patchwork Dragon
Not a review...sorry! Just wanted to comment to Ami in D-land that I have always been led to believe that you shouldn't add any salt to the water when cooking beans as it makes them tough, you should add it after cooking. I'm assuming that any broth or stock that you use for cooking would contain salt.