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This was posted in response to a request for a low-fat cheesecake recipe. It's very quick and easy to make, and tasty too. Use low-fat cheese but don't use a totally non-fat cheese or the texture will be a bit "gritty."
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of