Prep 5 mins
Cook 0 mins
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.
- 2 tablespoons lime juice
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- salt and pepper
- Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.
You need to try this! It would even make iceberg lettuce dazzling. Simple and packs a punch. I used honey instead of sugar as the sweetener and I bet a little fresh chilli would be brilliant too. Put it on the MUST TRY pile.
Simplicity at its best.
I followed the recipe as written, but had smokey chilli flavoured ground pepper, which I used instead of normal ground pepper. This recipe is so very easy to make so very simple yet delicious. Sweet & tangy
Something a little different and zesty to serve with salad.
Super simple! I used half the amount of sugar and added dried parsley, still delicious!!