1 Review

This was a good recipe...if you can follow the instructions. They seem to bounce around a bit. I used kale and spinach in place of the chard and capellini pasta. I also drained my tomatoes, as the recipe didn't say either way. Next time I would leave a little more juice. Topped with parmesan romano cheese.

0 people found this helpful. Was it helpful to you? [Yes] [No]
yogiclarebear February 08, 2011
Simple Light Swiss Chard and Spaghetti