Total Time
42mins
Prep 2 mins
Cook 40 mins

My friends and I found a really simple recipe for chocolate rice pudding (using cooked white rice) and decided to sub nutella for the chocolate chips! The result: chocolatey, hazelnutty deliciousness. And in comparison to lots of the other rice pudding recipes, this one's on the lighter side.

Ingredients Nutrition

Directions

  1. Combine milk, rice, sugar and nutella in a large saucepan.
  2. Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
  3. Remove from heat and stir in vanilla.
  4. Serve warm or chill before serving.