Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple "light" Lemon Pie Recipe
    Lost? Site Map

    Simple "light" Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bonnie G #2's Note:

    Lemon Meringue pie is one of my Mom's favorites, but being a diabetic it's not the best for her. Found this lite version in "Taste of Home" magazine and anxious to try it for her. States the diabetic exchange is 1 starch, 1 fat and 1/2 fruit. I can't vouch for that as I don't know how it's figured, but am going to try this just for her. Prep time does not include chilling time. ETA: Corrected size of pudding and jello.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, combine pudding mix and gelatine.
    2. 2
      Add water and lemon juice.
    3. 3
      Stir until smooth.
    4. 4
      Cook and stir over medium heat until mixture comes to a boil.
    5. 5
      Cook and stir 1-2 minutes longer or until thickened.
    6. 6
      Remove from the heat; cool clightly.
    7. 7
      Pour into crust.
    8. 8
      Cover and refrigerate for 3 hours or until set.
    9. 9
      Spread with whipped topping.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 11, 2011

      55

      OMG, this pie is so easy and so good for a diabetic treat! I'm also going to try this with red Jello to make a nice pink pie for Spring (if Spring ever gets here LOL!) Thanks for posting a keeper Bonnie! Made for Pick A Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      45

      What an easy recipe! I needed a light dessert for dinner and this went together in a flash. This isn't for the lemon meringue purists but it's a great tasting pie with little effort. I couldn't find an 8 ounce package of pudding mix so I used two smaller boxes to come close to the weight and it worked out just fine. Also, I preferred a large dollop of topping on each piece at serving time rather than covering the whole pie. Terrific! Please note: The original recipe in TOH was for 8 ounces of pudding mix and 3 ounces of gelatin mix, not the amounts shown in the recipe posted here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simple "light" Lemon Pie

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 16
    23%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.2 mg
    0%
    Sodium 29.1 mg
    1%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    sugar-free vanilla pudding mix

    reduced fat graham cracker crust

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites