Simple "light" Lemon Pie

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Total Time
20 mins
0 mins

Lemon Meringue pie is one of my Mom's favorites, but being a diabetic it's not the best for her. Found this lite version in "Taste of Home" magazine and anxious to try it for her. States the diabetic exchange is 1 starch, 1 fat and 1/2 fruit. I can't vouch for that as I don't know how it's figured, but am going to try this just for her. Prep time does not include chilling time. ETA: Corrected size of pudding and jello.

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  1. In small saucepan, combine pudding mix and gelatine.
  2. Add water and lemon juice.
  3. Stir until smooth.
  4. Cook and stir over medium heat until mixture comes to a boil.
  5. Cook and stir 1-2 minutes longer or until thickened.
  6. Remove from the heat; cool clightly.
  7. Pour into crust.
  8. Cover and refrigerate for 3 hours or until set.
  9. Spread with whipped topping.