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    You are in: Home / Recipes / Simple Light Coconut Pudding Recipe
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    Simple Light Coconut Pudding

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    Melanie2590's Note:

    I looked and looked on recipezaar for a coconut pudding recipe, and couldn't find one that looked just perfect for me. so i created this one to satisfy my craving and it has become a regular around our house. it's delicious and simple- and it's perfect if you love coconut as much as I do! Cooking time is actually refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast coconut in oven on broil until tips become light brown. Remove from oven as soon as it starts to brown to prevent overcooking!
    2. 2
      In medium bowl, mix cool whip and pudding mix, one box at a time.
    3. 3
      Mix in milk, 1/2 cup at a time. Add in vanilla.
    4. 4
      Fold in coconut.
    5. 5
      Refrigerate at least 30 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Simple Light Coconut Pudding

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 28
    29%
    Total Fat 3.1 g
    4%
    Saturated Fat 2.7 g
    13%
    Cholesterol 1.2 mg
    0%
    Sodium 102.4 mg
    4%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    fat-free cool whip

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