Simple Lemon Meringue Pie
photo by QueenJellyBean
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 baked 8 inch pie shell
- 118.29 ml lemon juice
- 4.92 ml lemon rind, grated
- 425.24 g can eagle brand sweetened condensed milk
- 2 eggs, separated
- 1.23 ml cream of tartar
- 59.16 ml sugar
directions
- Combine lemon juice and grated lemon rind.
- Gradually stir lemon juice into sweetened condensed milk.
- Add egg yolks and stir until well blended.
- Pour into cooled pastry shell.
- In another bowl, add cream of tartar to egg whites, beat until almost stiff enough to hold a peak.
- Add sugar gradually, beating until stiff but not dry.
- Pile lightly on pie filling.
- Bake in 325 degree oven until browned, about 15 minutes.
- Cool before serving.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football