Simple Layered Chicken Fiesta Salad

Terri F.'s Note:

This salad was demonstrated at the supermarket one day, sponsored by Kraft Foods. One taste and I was hooked. It's super simple to prepare, and tastes great! You can substitute low fat ingredients and still get all the flavor. Feel free to use your favorite brands. I served this with corn muffins and received rave reviews from the family. It looks great layered in a glass bowl.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 6 cups romaine lettuce , chopped
• 1 (15 ounce) can black beans , drained and rinsed
• 1 cup frozen sweet corn , thawed and drained
• 1 ½ cups cooked chicken , chopped
• ½ cup salsa (I use a fresh thick and chunky style, your choice of heat)
• 1 cup colby cheese , crumbled (Kraft makes a Natural 3 Cheese Crumble in cheddar, monterey jack, and colby that is used for this re)
• ½ cup ranch dressing
• 1 cup tortilla chips (broken small)

Directions:

1. Place romaine in the bottom of a glass bowl or on a serving platter.
2. Layer with beans, corn, chicken, salsa, and cheese crumbles.
3. Drizzle with ranch dressing.'.
4. Sprinkle with chips.