Simple Layered Chicken Fiesta Salad

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READY IN: 10mins
Recipe by Terri F.

This salad was demonstrated at the supermarket one day, sponsored by Kraft Foods. One taste and I was hooked. It's super simple to prepare, and tastes great! You can substitute low fat ingredients and still get all the flavor. Feel free to use your favorite brands. I served this with corn muffins and received rave reviews from the family. It looks great layered in a glass bowl.

Ingredients Nutrition

  • 6 cups romaine lettuce, chopped
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup frozen sweet corn, thawed and drained
  • 1 12 cups cooked chicken, chopped
  • 12 cup salsa (I use a fresh thick and chunky style, your choice of heat)
  • 1 cup colby cheese, crumbled (Kraft makes a Natural 3 Cheese Crumble in cheddar, monterey jack, and colby that is used for this re)
  • 12 cup ranch dressing
  • 1 cup tortilla chips (broken small)


  1. Place romaine in the bottom of a glass bowl or on a serving platter.
  2. Layer with beans, corn, chicken, salsa, and cheese crumbles.
  3. Drizzle with ranch dressing.'.
  4. Sprinkle with chips.

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