Simple Last Minute Dessert

READY IN: 5mins
Recipe by Pesto lover

During a dinner party, the dog knocked down and ate the cake I had made for dessert. So I made this quick and easy dessert which was enjoyed by all.

Top Review by gailanng

The truth is, while everybody else is dealing with snow-pocalypse, here I am sunning on my patio feasting on toasted coconut ameratto ice cream. Don't be jealous, now.

Ingredients Nutrition

Directions

  1. Spread the coconut on a non-stick baking sheet and bake at 350 degrees until browned. Don't let it burn.
  2. Let coconut cool for at least 5 minutes.
  3. Meanwhile, place two small scoops of ice cream in each dessert bowl.
  4. Top each serving with 1 tbsp of Amaretto (you can substitute Kahlua).
  5. Sprinkle with toasted coconut and serve immediately.

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