Simple Last Minute Dessert
Added September 08, 2009 | Recipe #389231
Total Time:
Prep Time:
Cook Time:
During a dinner party, the dog knocked down and ate the cake I had made for dessert. So I made this quick and easy dessert which was enjoyed by all.
Directions:
1
Spread the coconut on a non-stick baking sheet and bake at 350 degrees until browned. Don't let it burn.
2
Let coconut cool for at least 5 minutes.
3
Meanwhile, place two small scoops of ice cream in each dessert bowl.
4
Top each serving with 1 tbsp of Amaretto (you can substitute Kahlua).
5
Sprinkle with toasted coconut and serve immediately.
Ratings & Reviews:
The truth is, while everybody else is dealing with snow-pocalypse, here I am sunning on my patio feasting on toasted coconut ameratto ice cream. Don't be jealous, now.
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Simply yum! You can't go wrong with this combination. Thanks Pesto Lover, made for PAC spring 2010
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This recipe is so simplistic, but so delicious. I usually hate coconut, but I found the amaretto helped balance it nicely. This is a recipe that I will definitely make again!
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Nutritional Facts for Simple Last Minute Dessert
Serving Size: 1 (153 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 409.8
Calories from Fat 252
61%
Total Fat 28.0 g
43%
Saturated Fat 21.0 g
105%
Cholesterol 57.2 mg
19%
Sodium 111.9 mg
4%
Total Carbohydrate 35.7 g
11%
Dietary Fiber 4.3 g
17%
Sugars 29.1 g
116%
Protein 6.0 g
12%
The following items or measurements are not included:
Amaretto
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