Total Time
Prep 5 mins
Cook 0 mins

Uses all pre-made ingredients for a quick and easy dessert, by Sandra Lee. She used individual pudding cups. Use as much or as little of the fruit pie filling as you like.

Ingredients Nutrition


  1. Take a crepe and spread thinly with pudding from cup.
  2. Fold in half, then in half again.
  3. Top with a spoonful of pie filling.
  4. Repeat with remaining crepes.

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