Total Time
5mins
Prep 5 mins
Cook 0 mins

Uses all pre-made ingredients for a quick and easy dessert, by Sandra Lee. She used individual pudding cups. Use as much or as little of the fruit pie filling as you like.

Ingredients Nutrition

Directions

  1. Take a crepe and spread thinly with pudding from cup.
  2. Fold in half, then in half again.
  3. Top with a spoonful of pie filling.
  4. Repeat with remaining crepes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a