Total Time
2hrs
Prep 1 hr 15 mins
Cook 45 mins

Simple lasagna, great to make ahead and freeze for up to 2 months.

Ingredients Nutrition

Directions

  1. Brown beef with garlic and onion in a 10" pan.
  2. Add tomatoes, spaghetti sauce, spices, and sugar.
  3. Simmer uncovered for 45 minutes.
  4. Boil and drain lasagna noodles.
  5. Mix ricotta cheese and parmesan cheese and some parsley.
  6. Heat oven to 350 degrees.
  7. Construct the lasagna with layers of noodles, meat sauce, ricotta cheese, and shredded cheese.
  8. I use two pans: an 8x8 and a 9x4 loaf pan, bake one and freeze the other.
  9. If you use a 13x9 you will probably need more lasagna noodles.
  10. Bake with foil covering for 30 minutes.
  11. Remove foil and bake uncovered another 15 minutes.

Reviews

(5)
Most Helpful

Fantabulous =]

crlaroy January 20, 2010

This recipe was amazing!!!! So easy and it came out fantasically good! Most definatly a keeper in you box of tricks. There is no way to mess up this receipe.

swallowing books December 04, 2009

I am new to cooking and this lasagna recipe made it very easy!! My husband absolutely LOVED it!! Thanks.

ShayRogs January 10, 2006

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