Simple Lamb Filet

Submitted by Crystelle

"Pretty quick and simple recipe for lamb filet. Started out with a recipe from KidSpot Kitchen but wound up changing so much that I decided to just re-write it."

 

• Ready In: 21mins
• Ingredients: 5
• Yields: 10-12 lamb fillets
• Serves: 5-6

ingredients

• 10 -12 lamb fillets or 3 1/2 lbs lamb fillets
• 3 tablespoons olive oil
• 2 garlic cloves
• 3 sprigs fresh rosemary leaves
• 1 lemon, fresh lemon juice

directions

1. Combine all ingredients in a shallow dish, allow to marinate for at least 30 minutes. Suggested: 3 hours.
2. Heat a non-stick frypan to high heat and cook lamb for 3 minutes on each side for medium ‘doneness’.
3. Remove from heat and rest for 5 minutes.