A simple, delicious version of my favorite pie. I make this for most family gatherings and it's always a huge hit!
My Private Note
Units: US | Metric
- 1Combine Eagle Brand milk with key lime juice and set aside.
- 2Whip heavy whipping cream into stiff peaks.
- 3Combine whipped cream with key lime mixture.
- 4Pour into graham cracker crust.
- 5Chill for 3 hours.
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Nutritional Facts for Simple Key Lime Cream Pie
Serving Size: 1 (59 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 141.8
- Calories from Fat 132
- Total Fat 14.6 g
- Saturated Fat 9.1 g
- Cholesterol 54.3 mg
- Sodium 15.4 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 0.9 g
The following items or measurements are not included:
fat-free sweetened condensed milk
reduced fat graham cracker crust