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    You are in: Home / Recipes / Simple Jelly Roll Cake Recipe
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    Simple Jelly Roll Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 08, 2009

      I made this back in May for Mothers Day. I wanted to make a taco cake, but needed something flexible. This cake worked perfectly. I cooked it in two 9-inch round pans, but they turnedout a little thick. I used one for the taco and the other crumbled for the filling. I made a regular cake for the base. Thanks for the recipe! P.S. It tasted good too :)

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    • on May 01, 2009

      quik, easy, perfect and light. filled with strawberry jelly. will serve with whipped cream or 1 scoop of icecream, still deciding...

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    Nutritional Facts for Simple Jelly Roll Cake

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.2
     
    Calories from Fat 28
    23%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 132.1 mg
    44%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.8 g
    51%
    Protein 4.7 g
    9%

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