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    You are in: Home / Recipes / Simple Japanese-Style Okra Recipe
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    Simple Japanese-Style Okra

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    japancook's Note:

    Can be served cold or warm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a rapid boil.
    2. 2
      Wash the okra thoroughly.
    3. 3
      Put whole okra into rapidly boiling water and cook for 2 minutes.
    4. 4
      Drain.
    5. 5
      When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
    6. 6
      Serve topped with bonito flakes and a little soy sauce.
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    Nutritional Facts for Simple Japanese-Style Okra

    Serving Size: 1 (76 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 23.6
     
    Calories from Fat 0
    48%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.9 g
    3%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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