Simple Japanese-Style Okra
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 8 ounces fresh okra
- soy sauce
- bonito flakes
directions
- Bring a large pot of lightly salted water to a rapid boil.
- Wash the okra thoroughly.
- Put whole okra into rapidly boiling water and cook for 2 minutes.
- Drain.
- When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
- Serve topped with bonito flakes and a little soy sauce.
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RECIPE SUBMITTED BY
Stovepipe
San Diego, California
I prefer to cook easy things from scratch.