Recipe by Sara 76
I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over steak or chicken.
Top Review by CHILI SPICE
Surprisingly good. So simple. I did add a couple splashes of red wine vinegar, otherwise I followed recipe to a "t". I made these steaks and served them with Sara's Sauteed Mushroom. Yummy! [made for AUS/NZ recipe swap #20, Sept. 2008].
- 1 (440 g) can condensed tomato soup
- 3 tablespoons Italian salad dressing
- 1 garlic clove, finely chopped
- 1 tablespoon Worcestershire sauce