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    You are in: Home / Recipes / Simple Italian Skillet Dinner Recipe
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    Simple Italian Skillet Dinner

    Simple Italian Skillet Dinner. Photo by Annacia

    1/2 Photos of Simple Italian Skillet Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    AZPARZYCH's Note:

    This was in the Sunday paper; the picture posted looks really good!

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    Units: US | Metric


    1. 1
      In a large skillet cook sausage 4-6 minutes, drain excess fat.
    2. 2
      Add green peppers and onions, cook until crisp.
    3. 3
      Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
    4. 4
      Remove from heat and stir in rice.
    5. 5
      Cover and let stand 6-8 minutes or until liquid is absorbed.
    6. 6
      Sprinkle with cheese; cover and let stand until cheese is melted.

    Ratings & Reviews:

    • on May 24, 2012


      Yummy. This was so good, and quite quick to prepare. I used mild Italian sausage and thought it went well with the other spices of other ingredients, but I could see where the hot Italian sausage would be wonderful, too (well that is if my family would just learn to like the hotter sausage as much as I do!). I will definitely make this again. Thanks for sharing your recipe, AZPARZYCH. Made for Zaar Stars tag game.

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    • on September 22, 2011


      As I never have instant rice I par boiled the regular kind and proceeded as directed. I added Italian Seasoning and garlic to our taste. Mild sausage was used which pleased DH to no end but personally I would like the hot sausage better. be that as it may, we both enjoyed our meal tonight and I would surely make this again.

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    • on August 18, 2011


      Made half a recipe for the 2 of us & used the mild Italian sausage, which, for us, worked just great. Easy enough to put together, & delicious in the eating. Thanks for sharing the recipe. [Made & reviewed in Everyday Is a Holiday recipe tag]

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    Read All Reviews (6)


    Nutritional Facts for Simple Italian Skillet Dinner

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.0
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 14.7 g
    Cholesterol 86.8 mg
    Sodium 1795.4 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 3.7 g
    Sugars 9.5 g
    Protein 32.8 g

    Ideas from


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    Pop a bottle, cook some special dishes and celebrate the season.

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