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I have this same recipe from Crisco. Its super easy and tasty. This goes great with criscos roasted potatoes with rosemary. Thanks for taking the time to post!
This was so great and easy. I would have never thought to warm the oil before brushing it on the chicken and I tell you this really did the trick. I got a new grill this weekend and this was what I did to "chisten" it....And man was it good. Thanks for posting.
This could not be an easier recipe! I used skinless bone-in breasts and adjusted the cooking time accordingly. I decided to marinate the chicken for an hour before cooking which seems to work well too. As a side dish, I made your Potato Smashers and they go very well together. We loved it. Made for Spring Pac 2009. Thx a bunch!