Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe I simply threw together one night, and it happened to turn out great. The chicken turned out juicy and tender with great flavor from the italian seasoning and tangy tomato sauce.

Ingredients Nutrition

Directions

  1. To prepare chicken breasts, season both sides with Italian seasoning, salt and pepper. Then lightly dust with flour on each side.
  2. In a large skillet at medium-high heat, saute scallions and garlic in 1 tbs. olive oil until tender. Remove from skillet and set aside, covered.
  3. Add remaining 1 tbs. olive oil to skillet and brown chicken breasts for 5 minutes on each side.
  4. Add scallions and garlic back to skillet. Then add tomatoes, white wine and lemon juice. Simmer on medium-low heat for 15-20 minutes until tomato mixture is reduced by half and chicken is cooked through.
  5. Serve each chicken breast topped with tomato mixture.
Most Helpful

Fast and easy with 'on hand' ingredients makes for a great meal when time is limited. I served with jacket baked potatoes (done in microwave) but would also go well on rice. Made for Auz/NZ swap July 2009

Jen T July 24, 2009