Simple Italian Baked Chicken
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breast halves
- 1 tablespoon butter
- 2 tablespoons v 8 vegetable juice or 2 tablespoons tomato juice
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- salt and pepper
- 1⁄2 - 3⁄4 cup mozzarella cheese, grated (optional)
directions
- Preheat oven to 350°F.
- Liberally salt and pepper BOTH sides of the chicken breast halves.
- Arrange chicken pieces in a glass baking dish just big enough to hold them without the pieces touching each other or the sides of the dish.
- In a microwave-safe measuring cup or bowl, heat butter and V-8 just enough for the butter to melt. (About 20 seconds on high).
- Stir in garlic powder, basil and oregano, crushing the dried herbs with your fingers as you add them to release more flavor.
- Pour butter-juice-herb mixture over the chicken, turning the chicken as necessary for complete coverage.
- Bake, uncovered, for 25 minutes.
- If using the mozzarella, sprinkle it evenly over the chicken AFTER removing from the oven.
- Tent loosely with foil to melt the cheese and keep warm until serving.
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RECIPE SUBMITTED BY
Meredith K.
Richmond, Virginia