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    You are in: Home / Recipes / Simple Italian Baked Chicken Recipe
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    Simple Italian Baked Chicken

    Simple Italian Baked Chicken. Photo by loof

    1/4 Photos of Simple Italian Baked Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Meredith K.'s Note:

    I made this last night, "winging it" with stuff on hand. My husband said it was perfect and to make it again without changing a single thing. (I'm kind of known for inconsistent results due to making small changes that turn out badly). So to make sure I CAN make this again, I'm posting it. Hope you like it, too. It's super simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Liberally salt and pepper BOTH sides of the chicken breast halves.
    3. 3
      Arrange chicken pieces in a glass baking dish just big enough to hold them without the pieces touching each other or the sides of the dish.
    4. 4
      In a microwave-safe measuring cup or bowl, heat butter and V-8 just enough for the butter to melt. (About 20 seconds on high).
    5. 5
      Stir in garlic powder, basil and oregano, crushing the dried herbs with your fingers as you add them to release more flavor.
    6. 6
      Pour butter-juice-herb mixture over the chicken, turning the chicken as necessary for complete coverage.
    7. 7
      Bake, uncovered, for 25 minutes.
    8. 8
      If using the mozzarella, sprinkle it evenly over the chicken AFTER removing from the oven.
    9. 9
      Tent loosely with foil to melt the cheese and keep warm until serving.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 05, 2010

      45

      Simple? Yes! Quick? Yes! Tasty? Yes! Very nice weeknight chicken dish - made just as directed and wouldn't change a thing. Thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      The taste of this chicken is very good. And it's so simple and easy to do. I used V8 vegetable juice. And added the cheese at the end. Thanks Meredith :) Made for PAC Spring 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      35

      The smell was out of this world.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Simple Italian Baked Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 79
    41%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 90.7 mg
    30%
    Sodium 217.8 mg
    9%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 25.2 g
    50%

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