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It seems every house in Ireland has a pot of this soup on the boil. Each family with it's own recipe. It is cheap, delicious and filling. I devised this version through trial and error, but it is always a favourite with anyone i serve it to. You can replace the chicken stock with vegetable stock to serve as vegetarian. This is not set in stone, so adjust as you see fit.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegetable bouillon cubes