Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Irish Vegetable Soup Recipe
    Lost? Site Map

    Simple Irish Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    angelina ballerina's Note:

    It seems every house in Ireland has a pot of this soup on the boil. Each family with it's own recipe. It is cheap, delicious and filling. I devised this version through trial and error, but it is always a favourite with anyone i serve it to. You can replace the chicken stock with vegetable stock to serve as vegetarian. This is not set in stone, so adjust as you see fit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots, leek, parsley, celery and soup mix (optional) in stock or soup pot.
    2. 2
      Cover with cold water just so all veg are floating.
    3. 3
      Bring to boil, and add stock cubes, and spices.
    4. 4
      Simmer until vegetables are very soft.
    5. 5
      Taste and season, adjust flavour as per your taste.
    6. 6
      If adding pasta, do this now and boil until pasta is well cooked.
    7. 7
      Serve with potatoes in warm bowls.
    8. 8
      Whole boiled potatoes are traditionally placed in soup at time of serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 23, 2008

      55

      We would make this in our house passed down from the Irish side of the family. We made it with a ketchup base and meat bone instead of the chicken and beef boullion and without the cumin Add the potato last so they don't get too soft.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2003

      45

      This is a good soup. I left out the leeks and used one small white onion, no cayenne pepper, and I added one can of drained pinto beans. I'll be making this again. Thanks for the new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      Feel free to reduce the spice. I like it spicy. You can also always add more water. Its a versatile soup so adjust as you see fit. Hope this helps anyone in future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Simple Irish Vegetable Soup

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 6
    84%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 803.0 mg
    33%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.2 g
    12%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    vegetable bouillon cubes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites