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    You are in: Home / Recipes / Simple Irish Stew Recipe
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    Simple Irish Stew

    Simple Irish Stew. Photo by simplynicc

    1/1 Photo of Simple Irish Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Pa. Hiker's Note:

    Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple of hours over a low heat with liquid. It should not be allowed to boil or the flavor will be spoiled. The following dish will be found to be hearty and nourishing and traditional enough. Traditionally this is eaten with fresh made Irish Soda Bread. This is especially satisfying on a cold winter evening, as the smells permiate the home and fill the stomach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the meat into good size chunks.
    2. 2
      Peel the vegetables and slice thickly.
    3. 3
      Chop the parsley.
    4. 4
      Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes.
    5. 5
      Pour in the water and season to taste.
    6. 6
      Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and the potatoes have thickened the liquid.
    7. 7
      The dish may also be made with lamb, in which case it requires only 1 1/2 hours cooking time.
    8. 8
      I prefer to make this in a crock pot and let cook all day or over night, it lets the flavors blend extra well.
    9. 9
      If using mutton let cook on low for 8 hours, with lamb only 5 hours will make an excellent stew.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 31, 2012

      55

      Very good warm home cooked comfort style dish. Everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      55

      This was lovely to come home to on St. Patrick's Day. I used lamb and a slowcooker and it was the perfect just served with some soda bread on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2004

      55

      Very tasty and simple to make. Will probably add celery and cabbage next time as I like more vegetables in my stew. Granddaughter needed Irish stew for international culture day at school and she put all of this together herself. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Irish Stew

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1107.0
     
    Calories from Fat 464
    41%
    Total Fat 51.5 g
    79%
    Saturated Fat 21.2 g
    106%
    Cholesterol 272.0 mg
    90%
    Sodium 274.9 mg
    11%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 11.1 g
    44%
    Sugars 8.9 g
    35%
    Protein 81.1 g
    162%

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