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    Simple Hot Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #450604's Note:

    This is a simple but great way to add kick to your favorite dishes. I love to add this to chili.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cut the stems off the peppers and 1/2 them. Then remove the seeds.
    2. 2
      Run all the 1/2 peppers in a food processor.
    3. 3
      Add the red wine vinegar and continue to run in the food processor for 3-4 minutes.
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    Nutritional Facts for Simple Hot Sauce

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 29
    65%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 32.3 g
    129%
    Sugars 45.7 g
    182%
    Protein 16.3 g
    32%
    Detailed Nutrition Values About Nutrition Info

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