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    You are in: Home / Recipes / Simple Hot Pastrami and Swiss Sandwiches Recipe
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    Simple Hot Pastrami and Swiss Sandwiches

    Simple Hot Pastrami and Swiss Sandwiches. Photo by Lynn in MA

    1/1 Photo of Simple Hot Pastrami and Swiss Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Red Apple Guy's Note:

    My wife's favorite sandwich. I'm a pastrami and rye guy, but she loves Italian bread. So this is for Charlotte and anyone who loves simple but flavorful sandwiches. I'm learning that the expensive deli pastrami I use is low in calories (similar to turkey pastrami) and very tasty, but it's not real pastrami. Unless I make it myself, I can't get real pastrami here. Real pastrami is almost 3 times the calories, but much more flavor as it's smoked corned beef. What I use here is Boar's Head pastrami from cap-off top round beef.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    • 8 slices Italian bread (I use deli Italian)
    • 3 tablespoons Dijon mustard (or your favorite mustard)
    • 4 ounces swiss cheese
    • 12 ounces pastrami (sliced paper thin but not shaved)
    • 2 tablespoons butter

    Directions:

    1. 1
      Spread mustard on each slice of bread.
    2. 2
      add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
    3. 3
      top with another slice of bread.
    4. 4
      Spread butter on the outside of the assembled sandwich.
    5. 5
      Heat in hot, heavy skillet until bread is toasted and cheese melted.

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    Ratings & Reviews:

    • on April 23, 2013

      55

      I sometimes like to change it up by using Provolone and honey Dijon mustard. I serve the sandwich in a pita pocket (toasted in the oven briefly).

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Hot Pastrami and Swiss Sandwiches

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.2
     
    Calories from Fat 183
    46%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 98.5 mg
    32%
    Sodium 1209.9 mg
    50%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 30.0 g
    60%

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