Prep 1 min
Cook 5 mins
Sweetened condensed milk makes this topping so... simple.
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 4 semi-sweet chocolate baking squares
- 1 teaspoon vanilla
- Over medium heat, warm milk, butter and chocolate.
- When completely melted, add vanilla.
- Serve over ice cream or desserts.
If we could give this SIX stars we would! It's that great and that simple. We would REALLY love to go on and on about how great this is but we have a pan to lick...we mean clean..Thank you BakinBaby for keeping it real. Oh, one more thing. We love the fact that this recipe received all 5 stars out of all the reviews and not one person tweeked it THEN said how great it was. That alone says how great it is.
Never had hot fudge topping before,but I'm so happy I can make it myself now. Mine didn't look like the one in the photo,was slightly darker,so I won't post the photo. I used Homemade Sweetened Condensed Milk and as I was tasting it I thought,hmm taste like fudge,than I was like:duhh,it says right there: HOT FUDGE TOPPING!Thanks for sharing!
I will NEVER purchase hot fudge topping again! This is fabulous. I loved that it does not separate at all and is very easy to make and stores well. Unfortunately we could not keep it for more than 2 days as the kids used it for everything from ice cream to dip their bananas in at snack today! :) Thanks for sharing. Tagged in 123 Hits.