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    You are in: Home / Recipes / Simple Hot Fudge Sauce Recipe
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    Simple Hot Fudge Sauce

    Simple Hot Fudge Sauce. Photo by quirkycook

    1/2 Photos of Simple Hot Fudge Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    quirkycook's Note:

    I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter with condensed milk and water.
    2. 2
      Stir until smooth.
    3. 3
      Add vanilla.
    4. 4
      Serve warm over ice cream.
    5. 5
      Store leftovers covered in fridge.2.

    Ratings & Reviews:

    • on September 07, 2012

      55

      very yummy and easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      45

      Fantastic chocolate sauce! I doctored it a bit by using half semi sweet and half dark chocolate chips, and adding 1 Tablespoon of instant coffee to the water. Super tastey, but a little too sweet for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      Wow! This is the best chocolate sauce, smooth, creamy and very yummy chocolate flavour. This is really a 5 minute undertaking and is much better than any bought chocolate sauce. Thanks for sharing your recipe. Made for 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Simple Hot Fudge Sauce

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 81
    42%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 16.3 mg
    5%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.6 g
    102%
    Protein 3.2 g
    6%

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