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1/1 Photo of Simple Hot Chilli Sauce
I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.
Units: US | Metric
Serving Size: 1 (394 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar