Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Hot and Spicy Pickles Recipe
    Lost? Site Map

    Simple Hot and Spicy Pickles

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 10 mins

    10 mins

    72 hrs

    Skmarrama's Note:

    Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that works best for you!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    • 1 gallon hamburger dill pickle, sliced and drained
    • 1 pint jalapeno pepper, sliced and undrained
    • 4 lbs sugar

    Directions:

    1. 1
      Drain and discard the juice from the Hamburger Dills.
    2. 2
      Put 1/2 the jar of Dill pickles into a large bowl.
    3. 3
      Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
    4. 4
      Add 2 pounds of Sugar and mix gently.
    5. 5
      Top with the remaining dill pickles and sugar. Mix gently.
    6. 6
      Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
    7. 7
      Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
    8. 8
      Store in the refrigerator and
    9. 9
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple Hot and Spicy Pickles

    Serving Size: 1 (4383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7505.1
     
    Calories from Fat 50
    76%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 30682.4 mg
    1278%
    Total Carbohydrate 1923.0 g
    641%
    Dietary Fiber 33.6 g
    134%
    Sugars 1902.8 g
    7611%
    Protein 17.2 g
    34%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes