Simple Honeycomb

READY IN: 25mins
Recipe by Nuttie Moo

A simple honeycomb recipe that first time candy makers can try with ease and everyone will love.

Top Review by Rachel C

There wasn't quite enough bicarb to make this rise as much as I'd have liked, so was dense in places. Made a 2nd batch with 2 teaspoons, after reading the proportions in other recipes, and it was much bigger/lighter. Taste was good in both batches though

Ingredients Nutrition

Directions

  1. Boil sugar and golden syrup for 10 minutes and then add well sifted baking soda and mix.
  2. Turn mixture into a greased tin and chill.
  3. Cut when cold.

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