Simple Honeycomb
"A simple honeycomb recipe that first time candy makers can try with ease and everyone will love."
photo by The Crunch King
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
1 batch
- Serves:
- 20
ingredients
- 4 tablespoons sugar
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
directions
- Boil sugar and golden syrup for 10 minutes and then add well sifted baking soda and mix.
- Turn mixture into a greased tin and chill.
- Cut when cold.
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Reviews
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I liked the sweet taste, but the texture was so wrong and didn't rise, it ended up really chewy. I think what went wrong was that there wasn't enough sodium bicarb, but at least it was sweet enough -
10 minutes for 4T of sugar? I tried it and did not wait till 10 minutes. I stopped right before it smells burning. Added the baking soda and it foamed beautifully but then it burned really fast. What a disaster. LOL. I wonder what I did wrong. ?? had fun hoping though.
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There wasn't quite enough bicarb to make this rise as much as I'd have liked, so was dense in places. Made a 2nd batch with 2 teaspoons, after reading the proportions in other recipes, and it was much bigger/lighter. Taste was good in both batches though -
I found this a little hard to judge when it was ready before it started to boil so what I done is I cooked the syrup and sugar and a saucepan which I placed inside another which was full of water, i found its easier to manage.
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This Recipe was easy and only has three ingredients
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