Prep 5 mins
Cook 20 mins
A simple honeycomb recipe that first time candy makers can try with ease and everyone will love.
- Boil sugar and golden syrup for 10 minutes and then add well sifted baking soda and mix.
- Turn mixture into a greased tin and chill.
- Cut when cold.
There wasn't quite enough bicarb to make this rise as much as I'd have liked, so was dense in places. Made a 2nd batch with 2 teaspoons, after reading the proportions in other recipes, and it was much bigger/lighter. Taste was good in both batches though
I found this a little hard to judge when it was ready before it started to boil so what I done is I cooked the syrup and sugar and a saucepan which I placed inside another which was full of water, i found its easier to manage.
This Recipe was easy and only has three ingredients