Total Time
25mins
Prep 5 mins
Cook 20 mins

A simple honeycomb recipe that first time candy makers can try with ease and everyone will love.

Ingredients Nutrition

Directions

  1. Boil sugar and golden syrup for 10 minutes and then add well sifted baking soda and mix.
  2. Turn mixture into a greased tin and chill.
  3. Cut when cold.
Most Helpful

3 5

There wasn't quite enough bicarb to make this rise as much as I'd have liked, so was dense in places. Made a 2nd batch with 2 teaspoons, after reading the proportions in other recipes, and it was much bigger/lighter. Taste was good in both batches though

4 5

I found this a little hard to judge when it was ready before it started to boil so what I done is I cooked the syrup and sugar and a saucepan which I placed inside another which was full of water, i found its easier to manage.

5 5

This Recipe was easy and only has three ingredients