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We loved this sauce! My son always asks for honey mustard sauce so he can dip his fries (not that we do that a lot). I made half of this recipe to go along with some homemade chicken nuggets. The sauce is wonderful and tastes very similar the restaurant versions. Half a recipe was plenty for four people. We even had some left over! Thanks! ~Made for Chef's Pick event at the forums in KK's site~

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LifeIsGood January 14, 2010

So easy and made a nice sauce. I used Miracle Whip (it was all I had), dijon mustard, and darker honey. I cut the recipe in half for two of us, and there are plenty of leftovers. I made this to go with pecan-crusted chicken breasts. I'd make this version again. Thanks!

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Greeny4444 January 24, 2011

4 1/2 stars. Remember to shake the mustard. I made the last scaling for Taco Fries, for DD (toddler) and I.

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UmmBinat April 11, 2010

This is just so easy and so tasty, that I will not buy honey mustard sauce again! I am serving these with meatballs for a party tonight and the sauce is sure to be a big hit! Made for Kittencal's Chef's Tag. Thanks Misa! :)

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Nif January 30, 2010

This was so easy to make and yummy to eat! I served with potato patties. Thanks! Made for KK's Chef's pick!

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Sharon123 January 15, 2010

What a simple, yet flavorful sauce! I used Dijon mustard and some smoked paprika and this was fabulous on a chicken breast sandwich! Very good Misa! Thanks for posting! Made for Chef's Pick event at the forums in KK's site!

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FLUFFSTER January 10, 2010

I've made this dozens of times since I found your recipe. I'm sorry to be so slow in reviewing... This is the *BEST!!!* You can use plain old yellow mustard, or dijon whatever you have on hand! I've even used a mustard/horseradish variety and the sauce tastes a little like the hot mustard sauce from McD's. Great recipe Misa! One that I'll be using often for years to come!

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kittycatmom October 04, 2009
Simple Honey Mustard Sauce/Dressing