We loved this sauce! My son always asks for honey mustard sauce so he can dip his fries (not that we do that a lot). I made half of this recipe to go along with some homemade chicken nuggets. The sauce is wonderful and tastes very similar the restaurant versions. Half a recipe was plenty for four people. We even had some left over! Thanks! ~Made for Chef's Pick event at the forums in KK's site~
Perfect. I've been looking for a good recipe (that can easily be scaled down) for ages and I'm really glad I found this just in time for Finals-week binges. :')
Absolutely thee BEST!!! Won't ever have to buy another sauce!
Thanks so much for the pared down measurements. Exactly what I was looking for! I used half yellow mustard and half Dijon just to give it a little kick. It was great!
Just what I was looking for at the last minute! I just used the 4-2-1 mixture to make a little for me. Thanks for this!
So easy and made a nice sauce. I used Miracle Whip (it was all I had), dijon mustard, and darker honey. I cut the recipe in half for two of us, and there are plenty of leftovers. I made this to go with pecan-crusted chicken breasts. I'd make this version again. Thanks!
4 1/2 stars. Remember to shake the mustard. I made the last scaling for Taco Fries, for DD (toddler) and I.
This is just so easy and so tasty, that I will not buy honey mustard sauce again! I am serving these with meatballs for a party tonight and the sauce is sure to be a big hit! Made for Kittencal's Chef's Tag. Thanks Misa! :)
This was so easy to make and yummy to eat! I served with potato patties. Thanks! Made for KK's Chef's pick!
What a simple, yet flavorful sauce! I used Dijon mustard and some smoked paprika and this was fabulous on a chicken breast sandwich! Very good Misa! Thanks for posting! Made for Chef's Pick event at the forums in KK's site!