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    You are in: Home / Recipes / Simple Honey Glazed Carrots Recipe
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    Simple Honey Glazed Carrots

    Simple Honey Glazed Carrots. Photo by AZPARZYCH

    1/3 Photos of Simple Honey Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    AshleyP's Note:

    quick & easy & my kids adore them!

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    Ingredients:

    Serves: 4

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
    2. 2
      In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

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    Ratings & Reviews:

    • on March 31, 2013

      55

      Great carrots! Made as written, but used regular-sized carrots. The amount of time for boiling was perfect and they were nice and crisp-tender. Served with just parsley on top since DSs think pepper is too 'spicy'. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      Reviewed for Pick A Chef (PAC) October 2012. Delicious ! Very easy to prepare and enjoyed by my family. Served alongside Chicken Breast with Mozzarella Cheese (recipe 473298)and steamed beans for totally delicious dinner. These carrots are suitable for a gluten-free diet as written. Photos also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Honey Glazed Carrots

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 105
    39%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 1109.9 mg
    46%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 35.5 g
    142%
    Protein 1.3 g
    2%

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