Simple Honey Glazed Carrots

READY IN: 30mins
Recipe by AshleyP

quick & easy & my kids adore them!

Top Tweak by C.S.

I did cook these on the stove top for 30 - 40 minutes until the carrots were glazed then roasted them in the oven at 350 degrees for about 20 minutes for a more roasted taste with the glaze on it.

Ingredients Nutrition

Directions

  1. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
  2. In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

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