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Very good! I broiled them for 5 -10 minutes like ellie mentioned. Thanks for sharing :)
This is a really quick and good recipe! I didn't parboil it but wrapped it up in foil and grilled them. Delish! Thanks!
Very good ribs which we enjoyed! I used regular ribs, about 3 1/2 pounds, and after cooking them for the time mentioned I put them under the broiler to get really brown and crispy. Thanks for sharing this delicious and easy way to make ribs.
Made for ZaarTag..Lois I was skeptical that the kids would eat them but DS and DD#3 both declared them awesome. I did use country ribs a little more than 3 pounds cause I was cleaning out the freezer. So with that in mind they did have to bake a little longer, and I did baste and do a flip of them about 4 times. Thanx to you (and Linda) for a great sure to be repeated recipe!