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    You are in: Home / Recipes / Simple Honey Garlic Ribs Recipe
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    Simple Honey Garlic Ribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 15, 2009

      Very good! I broiled them for 5 -10 minutes like ellie mentioned. Thanks for sharing :)

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    • on November 02, 2008

      This is a really quick and good recipe! I didn't parboil it but wrapped it up in foil and grilled them. Delish! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2004

      Very good ribs which we enjoyed! I used regular ribs, about 3 1/2 pounds, and after cooking them for the time mentioned I put them under the broiler to get really brown and crispy. Thanks for sharing this delicious and easy way to make ribs.

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    • on October 31, 2004

      Made for ZaarTag..Lois I was skeptical that the kids would eat them but DS and DD#3 both declared them awesome. I did use country ribs a little more than 3 pounds cause I was cleaning out the freezer. So with that in mind they did have to bake a little longer, and I did baste and do a flip of them about 4 times. Thanx to you (and Linda) for a great sure to be repeated recipe!

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    Nutritional Facts for Simple Honey Garlic Ribs

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.8
     
    Calories from Fat 0
    45%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2011.4 mg
    83%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.9 g
    19%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    rack of ribs

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