4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good! I broiled them for 5 -10 minutes like ellie mentioned. Thanks for sharing :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
PjD#2 January 15, 2009

This is a really quick and good recipe! I didn't parboil it but wrapped it up in foil and grilled them. Delish! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
V'nut-Beyond Redemption November 02, 2008

Very good ribs which we enjoyed! I used regular ribs, about 3 1/2 pounds, and after cooking them for the time mentioned I put them under the broiler to get really brown and crispy. Thanks for sharing this delicious and easy way to make ribs.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ November 13, 2004

Made for ZaarTag..Lois I was skeptical that the kids would eat them but DS and DD#3 both declared them awesome. I did use country ribs a little more than 3 pounds cause I was cleaning out the freezer. So with that in mind they did have to bake a little longer, and I did baste and do a flip of them about 4 times. Thanx to you (and Linda) for a great sure to be repeated recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LAURIE October 31, 2004
Simple Honey Garlic Ribs