Recipe by Miss Tinkerbell
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Top Review by mommyoffour
Yum! I made this for out picnic last night at the park and we all three devoured them. DD doesn't like anything in her egg salad but mayo, so I took the relish, mustard and mayo and ran them threw the food processor. So had no idea they were in there, but we still had the flavor. thank you for this yummy salad recipe.
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
- 1 tablespoon mustard (I use regular yellow mustard)
- 1 tablespoon relish
- pepper (optional)
- lettuce (optional)
- 6 slices whole wheat bread (any type will do)