Simple Homemade Egg Salad Sandwich
Added April 28, 2006 | Recipe #166309
Total Time:
Prep Time:
Cook Time:
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Ingredients:
6
hard-boiled eggs
3 tablespoons
mayonnaise
(I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
1 tablespoon
mustard
(I use regular yellow mustard)
1 tablespoon
relish
pepper
(optional)
lettuce
(optional)
6 slices
whole wheat bread
(any type will do)
Directions:
1
Finely chop boiled eggs.
2
Mix in mayo 1 tablespoon at a time, so not to add too much.
3
Mix in mustard, relish and pepper.
4
Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
5
Top sandwich with lettuce.
6
Enjoy!
Ratings & Reviews:
This Simple Homemade Egg Salad Sandwich was just that it was simple. It was great for my quick din din. I thought it came out lovely and I know my boyfriend is going to like it when he gets home from work. Mmmm mmm- Good stuff :)
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This was so easy to make and it came out perfect! Thank you!
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I think the mustard plus relish are too overwhelming and eliminate the egg taste, which I love. I prefer adding celery instead, with a sprinkling of dill.
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Nutritional Facts for Simple Homemade Egg Salad Sandwich
Serving Size: 1 (180 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 360.5
Calories from Fat 158
43%
Total Fat 17.6 g
27%
Saturated Fat 4.4 g
22%
Cholesterol 376.8 mg
125%
Sodium 590.1 mg
24%
Total Carbohydrate 29.7 g
9%
Dietary Fiber 4.0 g
16%
Sugars 6.6 g
26%
Protein 20.2 g
40%
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