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    You are in: Home / Recipes / Simple Hollandaise Sauce Recipe
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    Simple Hollandaise Sauce

    Simple Hollandaise Sauce. Photo by Kozmic Blues

    1/1 Photo of Simple Hollandaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kozmic Blues's Note:

    Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the stick of butter in a small saucepan.
    2. 2
      Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.
    3. 3
      Heat melted butter until it begins to bubble, but NOT burn. Butter should be very hot.
    4. 4
      Turn blender back on and SLOWLY stream in the hot melted butter.
    5. 5
      The sauce will begin to thicken immediately.
    6. 6
      Soemtime I steam in a tablespoon or two of water if the sauce becomes too thick.
    7. 7
      Serve over vegetables, eggs or meat.

    Ratings & Reviews:

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    Nutritional Facts for Simple Hollandaise Sauce

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 122
    95%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 124.9 mg
    41%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

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