Total Time
10mins
Prep 5 mins
Cook 5 mins

I have not tried this recipe. I got this recipe from Kraft magazine.

Directions

  1. Mix all ingredients in saucepan.
  2. Cook on low heat 5 minutes or until heated through, stirring constantly.
  3. Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.
  4. Jazz It Up: Serve sauce over vegetables as directed, then garnish with chopped fresh parsley or finely chopped red peppers.

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