Simple Hollandaise Sauce

Be the first to review
READY IN: 10mins
Recipe by internetnut

I have not tried this recipe. I got this recipe from Kraft magazine.


  1. Mix all ingredients in saucepan.
  2. Cook on low heat 5 minutes or until heated through, stirring constantly.
  3. Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.
  4. Jazz It Up: Serve sauce over vegetables as directed, then garnish with chopped fresh parsley or finely chopped red peppers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a