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this is an old standby; great for those sudden evenings with friends. I've been doing this one since I was a wee baern and always manages to excite people. the flavors are simple and clear, and if steamed the skins pop so wonderfully. the lemon is best when mixed to white wines and can be sub'ed with an equal portion of marsala to mix with big reds, or grand marinier for lighter reds
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves