Simple Herbed Potatoes
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 fresh sage leaves
- 2 teaspoons dried rosemary
- 1 teaspoon sea salt
- 1⁄4 teaspoon lemon, zest of
- 1⁄4 teaspoon fresh lemon juice
- 1⁄2 teaspoon fresh peppercorn
- 1⁄2 teaspoon olive oil (or grapeseed and touch of sesame)
- 2 lbs red potatoes, best to use smallest ones
directions
- chop fine the sage leaves, I prefer slivers for effect.
- powder the rosemary in pestle.
- medium grind the peppercorns.
- mix dry ingredients and set aside in ramakin.
- set aside juice and zest in ramakin.
- steam potatoes, do not boil as it weakens the skins, untill tender.
- heat medium skillet med.
- high.
- let the oil come up to temperature and toss potatoes in.
- add dry mixture and saute for about 1 minute.
- add lemon zest mixture; toss briefly and remove from heat.
- works well served family style set off with sage or mint sprigs or simply arrange 2-4 potatoes individually per serving plate.
- thought I'd add a recipe to start with that I could remember at work.
- this one is quite easy, and fast, but gets consistent remarks.
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