Recipe by morgainegeiser
This a simple to prepare chicken recipe that sits well with a sensitive (IBS) stomach.
Top Review by Chef floWer
I chose this recipe because I loved all the ingredients in it but when I was making it I thought with all the dried herbs the flavour of the chicken would be overpowering, but it wasn't. The flavours were strong, but not to overwhelming. When I was eating the chicken, I wanted more after each bite. Hubby liked it so much she wants me to make it again. The chicken turned out to be really tender, I think its because covering the chicken breasts with the foil allowed them to steam as well roast. For side dish I served lemon red potatoes and a tomato and fresh herb salad. Thank you morgainegeiser for a wonderful recipe.
- 4 skinless chicken breasts
- 4 teaspoons olive oil
- 1 teaspoon dried crushed thyme
- 1 crushed bay leaf
- 1 teaspoon dried crushed basil
- 1 teaspoon rubbed sage
- 1⁄4 teaspoon white pepper