Simple, Healthy Pumpkin Muffins
"This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts."
photo by May I Have That Rec
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
24 muffins
ingredients
- 157.80 ml canned pumpkin
- 1 egg white
- 157.80 ml water
- 1 spice cake mix
directions
- Preheat oven to 350 and line a muffin pan with cupcake papers.
- Mix all ingredients and spoon into papers 3/4 full.
- Bake 12-18 min or until a toothpick comes out clean.
Questions & Replies
-
Do you use a cupcake tin?or muffin tin
Reviews
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Just put the nutrition through my freestyle app and these come out at 3 points each. -
Absolutely delicious! Light and tender! I managed to get only 18 muffins, but that's fine by me. I added some chocolate chips too. Much better than other pumpkin cake mix recipes I've tried. I think it's the egg that lightens it up. -
These are absolutely the best pumpkin muffins I've ever made! Moist & flavorful. Wicked easy. I made some plain, and some with both chocolate chips and chopped pecans. Both were great, but even though I'm a dedicated chocoholic, I think I actually preferred them plain. Hmm, that can't be right. Better make another batch to test it out... BTW, my DH and 2 friends loved them too! -
Call me naughty, but I added 1 cup chocolate chips to the batter. The result was delightful.
Tweaks
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I only had yellow cake mix so I used that, and I had pepitas (shelled pumpkin seeds). I toasted the pepitas in a frying pan with cinnamon sugar and an smidge of butter, then put them on top of the muffins and baked them. I made them for a party at work and lots of people wanted the recipe!
RECIPE SUBMITTED BY
Hi, my name is Courtney. I am very passionate about food. I RARELY measure when I cook so please feel free to ask questions. :) I love healthy food that doesnt taste healthy. I also love to whip together a very sinful meal on one of my free days of diet. Cooking is not only a hobby of mine, but a career choice as well. I am slowly working my way to putting my recipes online. I am an Indiana girl who rarely cooks Midwestern food. I grew up in a family whose food mostly consisted of Mexican, Italian, and good ole American food.If you find a recipe and love it, TELL ME!!! I would love to get some feed back, besides my family's who are always willing to show more love than criticism. If you are ever in the Fort Wayne, IN area, I would be willing to give you some great restaurants suggestions, that are NOT chains!
