Simple, Healthy Pumpkin Muffins

Courtney R's Note:

This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 24 muffins

• 2/3 cup canned pumpkin
• 1 egg white
• 2/3 cup water
• 1 spice cake mix

Directions:

1. Preheat oven to 350 and line a muffin pan with cupcake papers.
2. Mix all ingredients and spoon into papers 3/4 full.
3. Bake 12-18 min or until a toothpick comes out clean.

Reviews

[lynettezta]

Absolutely delicious! Light and tender! I managed to get only 18 muffins, but that's fine by me. I added some chocolate chips too. Much better than other pumpkin cake mix recipes I've tried. I think it's the egg that lightens it up.

[Eider]

These are absolutely the best pumpkin muffins I've ever made! Moist & flavorful. Wicked easy. I made some plain, and some with both chocolate chips and chopped pecans. Both were great, but even though I'm a dedicated chocoholic, I think I actually preferred them plain. Hmm, that can't be right. Better make another batch to test it out... BTW, my DH and 2 friends loved them too!

[Cookin'Diva]

Call me naughty, but I added 1 cup chocolate chips to the batter. The result was delightful.