Simple, Healthy Pumpkin Muffins

Total Time
20mins
Prep
5 mins
Cook
15 mins

This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 and line a muffin pan with cupcake papers.
  2. Mix all ingredients and spoon into papers 3/4 full.
  3. Bake 12-18 min or until a toothpick comes out clean.
Most Helpful

5 5

Absolutely delicious! Light and tender! I managed to get only 18 muffins, but that's fine by me. I added some chocolate chips too. Much better than other pumpkin cake mix recipes I've tried. I think it's the egg that lightens it up.

5 5

These are absolutely the best pumpkin muffins I've ever made! Moist & flavorful. Wicked easy. I made some plain, and some with both chocolate chips and chopped pecans. Both were great, but even though I'm a dedicated chocoholic, I think I actually preferred them plain. Hmm, that can't be right. Better make another batch to test it out... BTW, my DH and 2 friends loved them too!

5 5

Call me naughty, but I added 1 cup chocolate chips to the batter. The result was delightful.