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I have loved mac and cheese all my life, but have recently made it a point (well, usually!) to avoid as much saturated fat and white pasta & flour products as I can. This recipe meets those critera, and although it looks a little different due to the whole wheat ingredients, it tastes just like the real thing:)
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 6
The following items or measurements are not included:
KRAFT 2% Milk Shredded Cheddar Cheese