Simple Harvest Muffins

"Choose your add-ins to personalize this recipe. Amazingly light texture for a whole grain muffin!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
30mins
Ingredients:
12
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Mix together dry ingredients.
  • Mix fruits, nuts and spices into dry ingredients.
  • Whisk together eggs and yogurt in a separate bowl.
  • Add melted butter to yogurt mixture, whisking to combine.
  • Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
  • Divide evenly into 12 lined muffin cups - load them full as these don't rise.
  • Bake for 18-25 minutes or until firm and golden.
  • Cool on a rack.

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Reviews

  1. Great muffin! Tastes like Fall. Very dense and moist. Just the right amount of sweet. I used dried cranberries and walnuts, and the combination of spices option. I also made 6 jumbo muffins and baked about 10 minutes longer. Made for Spring 2010 PAC.
     
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RECIPE SUBMITTED BY

<p>MS - nutrition <br />mother of 1 incredible son &amp; 3 amazing stepchildren <br />love quick &amp; easy cooking with hidden nutrients <br />eating healthful is easy!</p>
 
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