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    You are in: Home / Recipes / Simple Harvest Muffins Recipe
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    Simple Harvest Muffins

    Simple Harvest Muffins. Photo by Mikekey

    1/1 Photo of Simple Harvest Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    The Rabbit's Note:

    Choose your add-ins to personalize this recipe. Amazingly light texture for a whole grain muffin!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix together dry ingredients.
    3. 3
      Mix fruits, nuts and spices into dry ingredients.
    4. 4
      Whisk together eggs and yogurt in a separate bowl.
    5. 5
      Add melted butter to yogurt mixture, whisking to combine.
    6. 6
      Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
    7. 7
      Divide evenly into 12 lined muffin cups - load them full as these don't rise.
    8. 8
      Bake for 18-25 minutes or until firm and golden.
    9. 9
      Cool on a rack.

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    Ratings & Reviews:

    • on April 18, 2010

      55

      Great muffin! Tastes like Fall. Very dense and moist. Just the right amount of sweet. I used dried cranberries and walnuts, and the combination of spices option. I also made 6 jumbo muffins and baked about 10 minutes longer. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Harvest Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 122
    50%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 60.8 mg
    20%
    Sodium 293.0 mg
    12%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.2 g
    45%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    fruit

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