Simple Harvest Muffins

Total Time
10 mins
20 mins

Choose your add-ins to personalize this recipe. Amazingly light texture for a whole grain muffin!

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  1. Preheat oven to 400 degrees.
  2. Mix together dry ingredients.
  3. Mix fruits, nuts and spices into dry ingredients.
  4. Whisk together eggs and yogurt in a separate bowl.
  5. Add melted butter to yogurt mixture, whisking to combine.
  6. Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
  7. Divide evenly into 12 lined muffin cups - load them full as these don't rise.
  8. Bake for 18-25 minutes or until firm and golden.
  9. Cool on a rack.