Total Time
30mins
Prep 10 mins
Cook 20 mins

Choose your add-ins to personalize this recipe. Amazingly light texture for a whole grain muffin!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix together dry ingredients.
  3. Mix fruits, nuts and spices into dry ingredients.
  4. Whisk together eggs and yogurt in a separate bowl.
  5. Add melted butter to yogurt mixture, whisking to combine.
  6. Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
  7. Divide evenly into 12 lined muffin cups - load them full as these don't rise.
  8. Bake for 18-25 minutes or until firm and golden.
  9. Cool on a rack.
Most Helpful

5 5

Great muffin! Tastes like Fall. Very dense and moist. Just the right amount of sweet. I used dried cranberries and walnuts, and the combination of spices option. I also made 6 jumbo muffins and baked about 10 minutes longer. Made for Spring 2010 PAC.