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This is a simple and delicious soup. It's my daughter's favorite "comfort food". She can eat this soup every day for several days and never tire of it.
- In a 6-8 quart soup pot, place all ingredients except for potatoes. Break meat into 1-2 inch chunks. Bring to a boil, reduce heat and simmer gently for at least an hour. Cool soup and place in refrigerator over night. Skim the hardened fat. Add the potatoes and bring to a boil. Cook gently for 30 minute
- ** The beef may be browned, rinsed and then added to soup. This eliminates the need to chill and skim the fat the next day.